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spices and a touch of vanilla carried on a medium framework with bright acidity
These diverse vineyard sites benefit from the region's volcanic soils and varying altitudes
almost ‘non-American’ oak … but it is
yet tangy acidity keeps it fresh
A bottle of Perrier-Jouët's Blason Rosé Champagne
Mont Rubi Black Grenache 2022 Bottle:1 spices and a touch of70% maceration with skins, 30% carbonic maceration. Fermentation in stainless steel tanks. Contact with its fine lees for 3 weeks. This is a red wine with an intense purple red colour and marked notes of fruit. On the nose, wild fruits and plum from Murcia stand out, accentuated by a floral note of violet. Silky on the palate, with a fresh and persistent finish with hints of blackberries.
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