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ragù and tacos
or slicing cold
High-protein cut ideal for quick frying
Proper butcher’s cut Fillet Steak - Premium Aged with flavour and tenderness
Ideal for roasting
Guanciale Cheek, Unsmoked, Cured - 300g Vegetables ragù and tacosUnsmoked guanciale made from cured pork cheek, built for Italian cooking. Firm, rich and naturally high in fat, this is the cut that defines carbonara and amatriciana, giving depth when rendered slowly into sauces. Made from cured pork cheek (jowl) Unsmoked and dry cured for a rich, natural taste Italian style charcuterie cut Perfect for pasta sauces, sauted dishes and antipasti Suitable for freezing in portions to extend shelf life Ways to use it
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