Basil & Almond Pesto Size:180 gms in absence of any preservatives

in absence of any preservatives we recommend you consume all our breads within 3-4 days

making this offering lean more towards savoury

We used to all gather around her as she measured the maida

confit garlic and fresh herbs

S: To maintain the right ratio of ginger cake to lime glaze the cake will be thinner than what you see in the picture above

Basil & Almond Pesto Size:180 gms in absence of any preservativesShippable (Pune only) We make our Pesto using only fresh italian basil leaves, almond, parmesan from Kodai cheese, garlic, rock salt and good quality olive oil. Made in the traditional chunky form, this can be used in multiple ways. Use it as a spread, dip, add it into sauces and stir fries or toss it with pasta for a quick meal. Keep refrigerated. Best used up within a week, it can also be frozen for a longer shelf life. #dairyfree #eggless