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With aromatic flavors of roasted chestnuts and dried fruit
would rather pare this with cheese or seafood
where the iconic Barolo and Barbaresco are made
ripe soft cheeses
Michel Gros’s monopole
Dolcetto d'Alba 'Vigna Scot', Cavallotto Size:750 ml With aromatic flavors of roasted100% Dolcetto Grown in calcareous clay soils Maceration on the skins for 7 days in steel vats Maturation in stainless steel tanks for 6 months, followed by a further 6 months in cement 677 cases produced in 2019
