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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Born in 1950
Bizen wares are fired slowly over a long period of time
Their sharp edges are very suitable for detailed work
No need to use plastic wrap to prevent from sticking
combining beauty and superior performance
SET OF SOBAKIRI KNIFE(270mm) AND KOMA ITA CUTTING GUIDE BOARD pots and pans Born in 1950A unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting. It has a long, straight cutting edge designed to cut stacked sheets of noodle dough into thin, even strips in the blink of an eye. To facilitate cutting through the soft dough in a single downward stroke the knife is designed with the handle near the center. GOKADEN Soba Knife 270mm(11) Koma
US$ 150.59
US$ 18.29
US$ 19.99
