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it’s very porous
With its natural appearance and it being less reflective
The sophisticated design of the handle and its perfect ‘fit’ feeling will make you feel excited to use this knife
Out door use or kitchen under the good ventilation area
-You can scrub with medium grit sandpaper when black mold grows on the surface
NAGOMI "WA" - CHEF KNIFE 8" / 21cm home made it’s very porousMitsuboshi Cutlery started business in 1873 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World. Since 1185 1333, many great swordsmith had moved to Seki in a quest for quenching soil, pine charcoal and clear water. Seki has become a product district of noted sword and its traditional technique has been handed down to the present day craftspeople and cutlery industry. NAGOMI is produced painstakingly piece by piece
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