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braised oxtail and horseradishRare roasted aged fillet of beef with a red wine reductionWagyu beef
Enjoy as an aperitif or with shellfish or light
cherry dust and licorice aromas lead to flavors that start out reserved
with brisk acidity and a bitter finish
The bottling mixes anejo with extra anejo
ANT SANTA CRIS ORVIETO Size:750 ml braised oxtail and horseradishRare roastedCampogrande shows a straw yellow color. The nose is intense and delicate with notes of orange flowers, peaches and apricots. The palate is soft and fresh with a savory finish and a fruity aftertaste.
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