It is produced in a traditional style
and great ruby color
a vibrant Brachetto
This fruit produces a wine using cold-fermentation
For those who seek youthful fresh cabernet fruit aromas and a more structured wine
Zaya Rum 16 Yr. Gran Reserve Color:default It is produced in aLovely dark amber, light magahony color with aromas of molasses, vanilla, caramel, butterscotch, coconut, oak, orange peel and cocoa. On the palate, the Zaya is smooth with an almost oily textures and shows flavors of baked apple, baked pear, caramel, butterscotch, vanilla, sweet orange, cherry. The finish is long with coconut and oak notes. Dark brown rum distilled from fermented molasses. Aged 12 years in used whisky and bourbon barrels. A fine