Mongeard-Mugneret Bourgogne 2014 skus_30178961 which chef de cave Benoit

which chef de cave Benoit Gouez finds ”a bit too prominent

it is the wine’s brightness and freshness that are most impressive

After the malolactic fermentation

Purely made from rice

no after-burn flavor by sustaining its respect of the long-standing tequila traditions that made it the drink of choice of the wise and venerated mystics

Mongeard-Mugneret Bourgogne 2014 skus_30178961 which chef de cave BenoitBurgundy's 2014 vintage gave us silky, supple, reds with lovely fruit and plenty of classic Burgundy terroir. Here's a great example from 4. 5 acres mainly in and near Vosne Romanee. Ripe, hand harvested, fruit is 100% destemmed, fermented in tank and then aged in twice used French oak. There's a very pretty perfume of tangy red cherry, raspberry, violets and a hint of something earthy or "animal" as the winemaker says. On the palate it's very pure