Pistachio Wrap on a Tray consisting of 76-77 slices and

consisting of 76-77 slices and serving around 20-25 people

The production of gluten-free baklava takes place in a completely separate storage and dedicated production facility

Made with a crispy layer of kadayif on the bottom and a generous topping of vibrant green Antep pistachios

With its stunning visual presentation

or as a luxury gift- Handmade with natural ingredients – no artificial flavors

Pistachio Wrap on a Tray consisting of 76-77 slices andThe Pistachio Wrap Tray, skillfully crafted by Nadir Glls artisans, is one of the most popular dessert varieties, known for its vibrant color and unique shape. Made with just a single ultra thin layer of pastry, Pistachio Wrap is baked at 160C to achieve its signature crispy texture. With less syrup than traditional baklava, it offers a light and delightful taste. Enhanced by the rich aroma of Antep pistachios, this special treat is finished with a