Belgian Dark Chocolate & Almond Teacake (Eggless) spread We made this shortbread on

We made this shortbread on the occasion of our friends

Made using organic ragi flour and a bit of atta

Best refrigerated

so we thought it's time to reintroduce it

We soaked the cake in a tangy lime syrup as soon as it came out of the oven and another layer of lime glaze went on later

Belgian Dark Chocolate & Almond Teacake (Eggless) spread We made this shortbread onShippable This is a our plain and simple chocolate teacake, made eggless. Chocolatey, moist, not too sweet and made with wholewheat flour, a touch of almond flour and unrefined sugar which gives it a lovely nutty undertone. Best enjoyed at room temperature or slightly warm with or without ice cream. Made using a combination of Manam 67% & Callebaut 54% chocolates. #refinedsugarfree #refinedflourfree #eggless