1 lb Cacao Nibs beer additive but also a nice counterpoint

but also a nice counterpoint of bitterness and hoppiness

this beer glides down as smooth as silk

Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler

or a beer that works wonderfully at weddings or parties where you will be serving to a mixed crowd

This strain was the first yeast strain produced by White Labs in 1995

1 lb Cacao Nibs beer additive but also a nice counterpointCrush and add to boil or fermentor for a delicious bittersweet chocolate flavor. Roasted Cacao nibs from Ecuador. Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made. They can be used to add a rich cocoa chocolate aroma and flavor to beer. Dosage depends on the beer and the amount of flavor desired. We tend to recommend 2 4 oz. per 5 gallon batch as a starting place. The nibs can be added late in the boil, but keep in mind