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Gaston Hochar made his dream come true when he returned from Bordeaux in 1930 and set up his own winemaking project in Ghariz
sandy tannins lend grip and structure
malolactic fermentation took place for 3 weeks at 68°F to bring out the full natural fruit character
This wine goes great with steak
and sturdy yet fine tannins
MERINO MERINO RED (Case only) sku_2262846 Gaston Hochar made his dreamA juicy, medium bodied red, showing dark plum and red currant flavors, with accents of black licorice. Milk chocolate notes emerge on the spicy finish. Rich and intense. Plum, black berry, fruity. Some jam, vanilla and oak as well. Medium body at first it feels too light, but gets better and gets more body and character after a while, medium acidity, medium dry sweet, quite smooth.
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