Patient Cottat Sauvignon Blanc le Grand Caillou 2020 Bottle:12 sole or char on pepper

sole or char on pepper cream or with full-flavored vegetable risotto

The finish is long and weighted with a creamy texture that is brightened with a touch of acid

then extending to the finish that lasts a minute

Notes of pear peel and citrus pith on the nose already suggest a wine that will have texture

Savor this rich Cab alongside grilled rib-eye steaks and decadent chocolate treats

Patient Cottat Sauvignon Blanc le Grand Caillou 2020 Bottle:12 sole or char on pepperLight lemon yellow. Soft, subtle aromas of lime and cantaloupe with a whiff of minerality. Greengage plum, kiwi, and citrus flavors with vibrant acidity and interesting minerality. Perfect accompaniment for oysters, seafood, goat cheese, and pork based charcuteries.