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drizzled over roasted beetroot
Aged for over 40 years in various wooden barrels of decreasing sizes--batteria--made from different types of wood: chestnut
a mild climate
} Our Code 75g: TTBUT75
Cima di Melfi
A L'olivier Espelette Pepper Oil cantucci drizzled over roasted beetrootProduced by A L'Olivier The 1822 range of flavoured oils in tins make lovely additions to any kitchen, both aesthetically and culinarily. Made by artisan producers in France, using the best quality ingredients. This pepper oil is now made using Espelette pepper alongside the original chili pepper, which gives an aromatic and nuanced flavour as well as a good chilli kick. The Espelette pepper is grown in the Pyrenees, and was given AOC status in 2000.
US$ 544500.00
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