Pinot Noir 'Santa Barbara County', Land of Saints Bottle:1 and entirely creamy – very

and entirely creamy – very perfumed and intense

pistachio oil

full of red fruit aromas woven together with notes of cinnamon and sandalwood

struck stone and green banana

French sauternes casks for an exceptionally rich

Pinot Noir 'Santa Barbara County', Land of Saints Bottle:1 and entirely creamy – veryPracticing Organic 100% Pinot Noir Sourced from Arroyo Grande, Santa Maria Valley, and Sta. Rita Hills 7 sites, harvested and vinified separately Arroyo Grande fruit was fermented de stemmed; the SantaMaria Valley and Sta. Rita Hills fruit were fermented with 25% whole cluster. Aged 13 months in neutral 59 gallon barrique 13. 2% abv 2,598 cases produced