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herbal plum and baking spice flavors that finish steady
and delicate scent of rose petals arouse your senses with flirty
as well as 30 acres of fruits
and other red berries dominate the nose
Pork Belly
Chateau Dauzac Margaux 2019 sku_1075756-1 herbal plum and baking spice95 Points James Suckling This is wonderfully perfumed with blackcurrant and floral aromas that follow through to a medium to full body with super integrated tannins that go on to the very end. Bright and vivid. One of the best Dauzacs ever. 73% cabernet sauvignon and 27% merlot. Best after 202
