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and somehow finishes on cacao and buttered popcorn
it's essentially the house wine at this point
Arrrrrrrr ya ready
this semillon gris gives subtle notes of rose water
the symbol of the endless cycle of wine
Crystallum Vintage Release Tasting & Dinner – Thurs 4 Jun Gigondas and somehow finishes on cacaoTO OPEN THE 2026 SEASON OF WINE DINNERS, WE BRING YOU OUR PRINCE Join us and the Peter Allan Finlayson, on Thurs 04 June for the wine dinner of the year Crystallum's 2025 Vintage Release Peter Allan will guide us through EIGHT exceptional wines seven from his elusive Crystallum range of Pinots & Chards plus a Gabrilskloof bubbly to start whatll certainly be the zhuzhest Thursday evening out. But the highly coveted Walker Bay grown Burgundian style
