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Every 1/2 hour
120 degrees
baste the cut ends of the roast with the juices that accumulate in the roasting pan
) for the rest of the cooking time
Medium rare
Standing Rib Roast- small ($23.59/lb.) Every 1/2 hourStanding Rib Roast small Small Three bones, avg. 7 lbs. (serves 6 8) Description The iconic holiday roast. Generally referred to as a prime rib roast this classic is perfect for any indulgent occasion. Cooking Tips Generously season the roast with salt, fresh ground black pepper, and you favorite seasonings. Allow the roast to come to room temperature prior to cooking. Cook the rib roast for 15 minutes at the higher oven temperature (450 degrees F.),
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