Jin 240mm High Speed Steel Yanagiba with Saya Y-39 ryusen this book covers root vegetables

this book covers root vegetables in depth by season and preparation

Blade Height at Heel: 58mm

but have excellent edge retention and performs at a level I would put on par with all but the most high end single bevel knives

Handmade Oroshigane- Large

Japanese Wisteria Flower

Jin 240mm High Speed Steel Yanagiba with Saya Y-39 ryusen this book covers root vegetablesProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock