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Crafted in Rome by the Giannelli family — whose roasting legacy dates back to 1960 — Dolce leads with elegance and finishes with depth
100% Italian Tomato
This gin-tonic bar vinegar mixer is made with authentic Italian balsamic vinegar
are where the Mussini Family have been making balsamic vinegar since 1909
Highly prized around the world
Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Olive Oil Crafted in Rome by theUsing Yamaroku's Aged 2 Years Kiku bishio Soy Sauce as the base, the Kiku Tsuyu Soy Sauce is made with the use of dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima. Kiku () is the flower Chrysanthemum and, like the Cherry Blossom, it is chosen as a representative flower symbol of Japan. Kiku can also be interpreted as being "Ultimate" or
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