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Acidity and persistence characterize a very elegant aftertaste
The balance is impeccable: ripe and full
Brooding and dark blackberry with hints of five spice
12 months in oak
Never over-matured
Kelt Commodore Cognac Grand Champagne Bottle:1 Acidity and persistence characterize aDark amber, mahogany color. Delicate scents of flowers: narcissus, jasmine, honeysuckle. Mutlifaceted touch of tawny port and walnut. Subtle wood notes: vanilla oak, cedar wood, cigar box. Candied fruits: tangerine, apricot, pear. Velvety and sophisticated on the palate. The model balance bwtween tastes and aromas. Warm, attractive and unique. Incredible finish, at least 10 miutes on the palate.
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