Syokuzai no Kirikata Daizukan-Cutting Fish Scalers It works well on all

It works well on all types of steel I have tested it on

The Gesshin Kagekiyo knives represent some of the highest levels of craftsmanship and quality we have seen

it does soak rather quickly and provides good cutting speed and tactile feedback

天ぷらの全仕事

designed for chefs who need a portable sharpening option

Syokuzai no Kirikata Daizukan-Cutting Fish Scalers It works well on allProduct Description Detailed Specs Measurements A literal encyclopedia of cutting from meat to veggies to fruits to cheese, covering various forms of butchery, garnish cuts, and more. * This book is Japanese language only. Length: **mm Width: **mm Height: **mm Weight: **g * Measurements will be provided when this book comes back in stock.