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As Food & Wine says
The tenderness of the tuna belly successfully shines
black olive puree
A Food & Wine favorite
9 oz (111 g) tins per box
Baby Eels in Olive Oil (Angulas) rice As Food & Wine saysBaby Eels in Olive Oil (angulas en aceite de oliva), a rare delicacy in Spain. Do not accept surimi substitutes; these are true angulas, available in limited quantity. Celebrate La Tomboradda, the biggest festival of the year in San Sebastin, year round. Why so expensive? In the 1970s angulas began to show up on menus of the most renowned Basque restaurants like Arzak. More top chefs began cooking with them, driving up demand, while regulations to
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