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Cognac fused with succulent passion fruit from the rainforests of Brazil
to create Scotch whiskies that surprise and delight people seeking great spirits
this rare whisky acquires an exquisite complexity of fragrance and flavour
Fermentation was in stainless steel tanks (90%) and neutral French oak (10%)
roasted peanuts
Heinrich Zweigelt 2016 hashval_B05076A638ACFAADF9DC87838323B551F09B5392 Cognac fused with succulent passionZweigelt is a crossing between Blaufrnkisch and St. Laurent created by Dr. Fritz Zweigelt at the Klosterneuburg in wine college in 1922. It produces soft and fruity wines that are generous with flavors of cherries, herbs, and spice, and features medium weight and fresh acidity, making it an ideal wine for the table. Zweigelt is Austrias most planted red grape variety and is favored for its soft and fruity character, making it easy to enjoy and
