Michael David Cabernet Sauvignon Freakshow 2018 Bottle:1 and after barrel fermentation the

and after barrel fermentation the wine is aged for eight months in 30 percent new and 70 percent conditioned barrels

he started Contador

The majority of the blend is comprised from Mendoza clone grapes which were machine harvested at night to retain fruit flavours

The nose is tease

this medium-bodied wine is lushly textured with notes of red and black fruits

Michael David Cabernet Sauvignon Freakshow 2018 Bottle:1 and after barrel fermentation thePrepare to experience the brawn and finesse of the strongest man on Earth! Michael Davids 2018 Freakshow Cabernet sets the stage with aromas of Bing cherry, fig, strawberry jam and a hint of baking spice. He is larger than life, medium in body and showcases flavors of bright red fruits, toasted hazelnut and clove with a fruit forward, lingering finish. This bold, flamboyant wine shows a deep, dark color and extravagant aromas of mulled fruit and