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Chacha is made by double distillation of grape skins
A tour de force for a Cotes du Rhone
Bottle age will serve this rich Amarone well
Red and black cherry
nice length on the finish
Cabernet Sauvignon 'Western Australia', Point Ormond Size:750 ml Chacha is made by double100% Cabernet Sauvignon Fruit sourced from Western Australia Crushed and de stemmed, 20% saw a pre fermentation cold soak Fermentation lasted for 5 7 days in tank 30% left for a period of extended maceration on the skins for 28 days in tank Aged for several months in French oak
