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or as a distinctive pizza topping
The winemaking process includes a pre-fermentation maceration to extract its characteristic aromas
solid texture and a pleasantly slightly sour
Good intensity and persistence
Delicate pasta cushions filled with a rich blend of lobster
Nocellara ‘Dolci Sicilia’ ‘Kolossal’ - with stone 3.5kg or as a distinctive pizzaExceptionally large Nocellara del Belice olives with the stone intact to preserve maximum flavour. Renowned for their intense nutty and buttery taste, they offer a firm, satisfying texture, making them ideal for antipasti, salads, or gourmet Italian dishes.
