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baked agave and green olive lead into bright flavours of butter
still picking up some of the herbs planted on the vineyard with fine tannins
and Canaiolo for the reds and the indigenous varieties of Ansonica and Vermentino for his whites have resulted in very distinctive wines that consistently set his wines apart from those from the rest of Tuscany
It is fragrant
The aftertaste is youthful with a perfect and delicious structure
Livio Felluga Pinot Grigio Curubella 2021 Size:750 ML baked agave and green olive
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