Touch Grass Candle Burn Time:55 Hours One food writer described a

One food writer described a ripe peach as sensory overload

like salt air and juicy mandarin

The liquid runs pale green and smells of cut grass and steamed spinach

A single drop on the wrist smells creamy and mild

a warm glaze going soft over the crumb

Touch Grass Candle Burn Time:55 Hours One food writer described aNotes: Fig, Black Currant, Galbanum, Coconut, Davana, Cedarwood, Amber, Orris, Tonka Bean She came to me smelling like the garden after rain. That was the beginning, fresh, sharp, and alive: galbanum crushed between my fingers, its bitter sap, and underneath that, the green skin of a fig split open. I could sense the dark, tangy bite of blackcurrant, with a hint of something wild beneath its sweetness, the fragrance of a woman untamed and not yet