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The must undergoes an initial pre-fermentation maceration at low temperatures followed by a brief maceration with the skins for greater color and tannin extraction
good weight
The palate has a rich texture from the extended period on the lees
I also love the freshness and vibrancy of the fruit
sweet pear
Quinta de Chocapalha Castelao 2017 skus_30268084 The must undergoes an initialDeep color of violet tonality, good concentration in the nose. Rich perfume of mature black fruit, spices and floral notes. Very fine and elegant on the palate with soft tannins combined with good acidity and a long aftertaste.
