Beef Shank Steak skirt steak We're passionate about practicing a

We're passionate about practicing a nose-to-tail approach for the beef we care for and sell

You'll notice the Bavette is similar in texture to the skirt steak

colors or additives added

and exceptional beef

and flash frozen to lock everything in

Beef Shank Steak skirt steak We're passionate about practicing aThe Best Osso Bucco you've ever had! Beef shank is a leaner cut of meat that starts out tough, but yields an intense flavor and tenderness, when smoked, braised, or cooked sous vide style. It's perfect for those looking for a flavorful cut of beef that's high in protein but low in fat. At Null Ridge Premium Beef, we dry age our all natural beef for at least 21 days to create an even more intensely flavorful, melt in your mouth, farm to fork