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The mouthfeel is rather rich for the varietal and backed by a nip of good acidity
meaning barrels that haven't been used in other spirits prior to the introduction of the scotch (versus the majority of scotch that uses ex-bourbon or ex-sherry casks)
with fresh wild fruit flavours and an excellent structure made of firm
and green apple with a soft
dark cherry and raspberry fruit
Uppercut Cabernet Sauvignon 2019 Color:Red The mouthfeel is rather richBroad shouldered and muscular, yet food friendly and approachable, our Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine's generous black cherry and blackberry aromas and flavors draw you in and then, with each swirl and sip, reveal complex hints of mocha, anise, tamari and mineral, plus a racy hint of smokiness. Well structured tannins give this wine the backbone to stand up to boldly flavored foods, as well as a
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