Fontanafredda Roero Arneis Pradalupo 2021 grapes_Manamusume Rice an area that has always

an area that has always produced high quality Prosecco

Its bouquet has hints of red and black berries

crafted through a collaboration between Charles Smith and Charles Bieler

sourced grapes from Marlborough on the south island for round and full juicy nectarine and grapefruit flavors

aged cheeses and nuts

Fontanafredda Roero Arneis Pradalupo 2021 grapes_Manamusume Rice an area that has alwaysGrapes are harvested in 20 kg baskets. 50% are de stemmed, crushed and submitted to a cold maceration for 24 hours at 50 F. Post maceration, grapes are softly pressed. The other 50% of grapes are put directly into the presses prior to crushing. The first press is separated from the skins through a gentle pressing. The must obtained from these two vinification methods is kept seperate in stainless steel tanks at controlled temperature, where