Shinju Japanese Whisky skus_7066040 The deep to medium-deep stony

The deep to medium-deep stony soil of the Gräfenberg hillside is made up of phyllite interspersed with loess and loam

Best from two to seven years

it is well balanced and long in the mouth

Toiteach is Gaelic for Smoky

and because of the history of Davis Bynum having made a Sauvignon Blanc in the past

Shinju Japanese Whisky skus_7066040 The deep to medium-deep stonyUser reviews 5. 0 This Japanese whisky is wonderful neat, on the rocks, or blended. A wonderful addition at a great price point. Wine Chateau would recommend buying this whisky if you want to try a Japanese Whisky. Shinju Whisky is made using water from Mt. Fuji giving it a unique smoothness. Shinju, meaning Pearl, was born from the slopes of the great Mt. Fuji, Japans highest and most sacred mountain The ancient Japanese believed that pearls were