La Boîte Tahina chilies extra-virgin olive oil

extra-virgin olive oil

Olives are harvested under cover of night and cold-pressed immediately to preserve their vivid color

In this new cookbook and culinary resource

Crafted by Moshe Lev Sercarz (Lior's father)

Adeena Sussman is the author of Shabbat: Recipes and Rituals from My Table to Yours (a New York Times bestseller) and Sababa: Fresh

La Boîte Tahina chilies extra-virgin olive oilMilled in small batches from high quality Ethiopian Humera sesame seeds now extra creamy! Created in collaboration with Har Bracha, Chef Lior Lev Sercarz of La Bote introduces the 100% Ethiopian Humera sesame tahini. This tahina, as it is traditionally called, uses the finest sesame seeds in the world from the Great Nile, and is made by the Samaritan community of Israel using traditional methods, with no additives. Its stone ground preparation is the