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cool fermentation
This is a serious
These salty soils give the wine a unique character and an amazing balance
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The Haberle bottling is Pinot Bianco from two different sites within the Alto Adige
Paul John Peated Whisky sku_2004199 cool fermentationDel Maguey Wild Papalome is made with maguey Papalome (agave Cupreata), but some batches also include agave Potatorum (maguey Tobala). This mezcal is earthy, dark, and delicious. The palate is strong with leather, slate, a hint of black olive, and meatiness. It has a medium long finish with slightly sweet notes of dark dried black cherries. This is part of the Vino de Mezcal series.
