Bodega Polo Herencia Cabernet Franc Cercial Branco where monks were cultivating grains

where monks were cultivating grains and vines as far back as the 14th century

playful white from the blossoming Cros des Calades project in the southern Rhône

crafted by Terroir al Límit

reinterpretation

wild strawberry and cranberry lead

Bodega Polo Herencia Cabernet Franc Cercial Branco where monks were cultivating grainsFrom the sun drenched vineyards of La Consulta in Mendoza's Uco Valley, this Cabernet Franc exemplifies the elegance and depth achievable in Argentina's high altitude terroirs. Harvested manually in the second week of April, the 30 year old vines yield grapes that are vinified with meticulous care: a cold pre fermentation maceration, followed by fermentation in stainless steel tanks with selected yeasts, and a 25 day maceration period. Notably, 35% of