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Great for lagers with a wide gravity range including bocks
distillates
Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers
it performs exceptionally well at temperatures ranging from 65° to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation
Independence is a great all-around strain and will also work well in stouts and English ales
White Labs WLP644 Saccharomyces "bruxellensis" Trois Liquid Ale Yeast Ice Pack:Without Ice Pack Great for lagers with aThis Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavors and aromas. This Saccharomyces strain can be used like other house strains and can be easily clean with proper CIP procedures. (Formerly named Brettanomyces .
