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The attack is fresh
the notes of fresh and dried stone fruit intertwine with buttery pastry dough and floral flavor akin to honeysuckle
Introduced in 2002
Cooler growing conditions near the Mendocino coast allow grapes to ripen at an even pace for balanced fruit and acid structure
Kara Newman
Domaine Les Pallieres Gigondas Rose Au Petit Bonheur 2016 Bottle:1 The attack is freshThis blend of 30% Clairette with equal proportions of Grenache and Cinsault is vinified in used demi muids of 650 litres, with wild yeast and no sulphur additions prior to bottling; it goes through malolactic. Its a pale salmon pink, with creamy scents and flavours which combine restrained peachy fruit with some vinous marrow and soft Rhne spice: quenching yet graceful.
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