Beef Sirloin - Roast Weight:1.5kg Ideal for classic roast duck

Ideal for classic roast duck

gentle cooking

Simmer the bone afterwards for a stock that carries the whole flavour of the joint

season after season

Gently simmer for 2–3 hours with onion

Beef Sirloin - Roast Weight:1.5kg Ideal for classic roast duckSirloin roast beef cut from British beef, ideal for traditional Sunday roasts and classic carving. This roasting joint offers a balance of tenderness, marbling and bold beef flavour, cooking evenly for clean slices and proper roast results. This cut offers the perfect balance of tenderness, natural marbling, and traditional beefy flavour. When slow roasted, it develops a rich, golden crust while staying juicy and full flavoured throughout ideal for