Callebaut 70-30-38 Dark Chocolate Callets – 70.4% Cocoa – Belgian Couverture | Extra Bitter with Low Fluidity – 10kg (22 lb) Flour They are sourced from the

They are sourced from the rocky soil of the mountainous Provence region in France and have numerous sweet and savory culinary applications

In the realm of baking

A nutritious snack that combines the natural tart flavor of cranberries with the perfect hint of sweetness

making them a convenient choice for a variety of dishes

Maltodextrin is a highly versatile carbohydrate derived from starch that can be used in a variety of applications

Callebaut 70-30-38 Dark Chocolate Callets – 70.4% Cocoa – Belgian Couverture | Extra Bitter with Low Fluidity – 10kg (22 lb) Flour They are sourced from theCallebaut 70 30 38NV Dark Chocolate Callets 70. 4% Cocoa 10kg (22 lb)Experience deep, powerful cocoa flavor with Callebaut Recipe 70 30 38NV, a robust dark chocolate couverture made for intense applications. With a 70. 4% cocoa content, this premium Belgian chocolate delivers a strong, bitter cocoa punch with a touch of acidity, perfectly balanced for ganaches, baking, and rich chocolate sauces. Formulated with low fluidity (2 out of 5 drops), these