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keeping faithful to the noble traditions of Kakhetian winemaking
the town of Alba sits in the centre of the Barbera d’Alba region
This wine aromatically really shows the traditional aromas of the La Colina vineyard including dark red fruit
Winery: Château Bonnet
pencil shaving and a suggestion of dried herbs
Mezcal, Espadin Capon, Claridad Bottle:1 keeping faithful to the nobleMezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn (A. angustifolia), using 85 pias (7,500 kg) matured 8 years Agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 days Milled using a combination of axe, machete, and small mechanical grinder Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice
