Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
The wild fermentation and lees ageing gives the wine an extra level of complexity on the palate that belies its age
has a rounded deep taste
Deed ruby red in color
rosé wine from Vignaiolo Marco Merli
grapefruit and lime zest
SANTA FINA Chianti DOCG Riserva Bottle:12 The wild fermentation and lees93 Points Wine & Spirits Traditional vinification method: ripe grapes are harvested from the best vineyards andalmost immediately crushed in order to minimize oxidation. The must is then fermented in large stainless steel tanks at a controlled temperature of 23 24 C. When the primary fermentation is finished, the wine is stored in contact with the skins for greater extraction of color and structure for a period of 10 15 days. At the end of
US$ 18.97
US$ 77.97
US$ 148.97
US$ 35.99
US$ 21.00
US$ 56.97
US$ 20.00
US$ 15.99
US$ 54.97
