Barton & Guestier Beaujolais Villages Grand Bouquet 2016 skus_30183190 and hearty casseroles like cassoulet

and hearty casseroles like cassoulet

fruity aftertaste that lasts

smoke and earthy leather

Whisky Advocate 90 points - Initially it’s a nut-filled experience with toasted walnuts

brown rice and caramelized onions

Barton & Guestier Beaujolais Villages Grand Bouquet 2016 skus_30183190 and hearty casseroles like cassouletTraditional Beaujolais vinification methods are used: whole uncrushed bunches of grapes are put into vats allowing intracellular fermentation to begin inside each individual grape. A long maceration period of 8 days and several "delestages are used to extract additional fruit flavors and structure. After alcoholic fermentation, malolactic fermentation takes place in the tank. The wines are then blended, fined and filtered prior to bottling.