Borsao Garnacha Tres Picos 2019 Bottle:1 Traditional fermentation in large wooden

Traditional fermentation in large wooden barrels

Beautifully develops into the refreshing taste of white fruits and flowers

The grapes are de-stemmed and gently expressed in Bucher presses

smooth and ethereal

Bozal Pechuga is made with agave Cupreata as a limited release from Mazatlan

Borsao Garnacha Tres Picos 2019 Bottle:1 Traditional fermentation in large woodenVery intense cherry red color with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth, it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin. Pair with barbecue, vegetables, beef and pork, rice and pasta based dishes. Also goes well with cheese and hearty meals, such as chili, shepard's pie, and