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Tamar Valley & Coal River Valley fruit
matured for 6 months on lees and blended to bottle with a small amount of residual sugar
and more long-term housing to help Tasmanians escape homelessness and poverty for good
The amphora contains a small amount of whole clusters for texture
Edge NV 'Extra Brut' Rosé is a Traditional Method Sparkling made from a blend of Tamar Valley Pinot Noir and Pinot Meunier
2025 Dr. Edge 'Tasmania' Pinot Noir - Barrique Matured (750ml) Screw Cap Tamar Valley & Coal RiverDr. Edge Tasmania Pinot Noir is a blend of Derwent Valley (60%) and Tamar Valley (40%) fruit. All manner of whole cluster inclusion and partial carbonic maceration occurs across each parcel in the fermenters. After wild yeast has its way, the fermented grapes are pressed to old oak barriques to lay low for 9 months before bottling without the use of any fining agents. 12. 5% Alc. ****A less than 6 bottle cart will attract a standard Australian
