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In the aftertaste
Incredible balance of fruit and honey against more mature flavors of roasted chestnuts and tobacco
a good core of fruit and tangy balancing acids
and great clinging minerality and verve
A typically spicey Pinot Grigio nose is followed by a more opulent palate
Santa Julia - Malbec/ Bonarda Tintillo 2018 skus_9689144 80933 In the aftertasteRobert Parker 90 Points Wine Reviews Panel 93 Points Drink it Cold A blend of malbec and bonarda made by carbonic maceration (the technique best known in beaujolais), the wine is a throwback to the jug wines Mendoza used to make for domestic consumption in the asado restaurants of Buenos Aires. It is meant to fuel conversation, not be the subject of it. Bring on the empanadas and cue the tango music Familia Zuccardi is a family owned winery started in
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