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MOUSSE OF DUCK LIVER WITH 2% TRUFFLES Ingredients: Whole Truffle (Tuber Indicum)

SKU 53056485911
4.7
USD40.00 USD61.00

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Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 19 - Aug 24

Description

Ingredients: Whole Truffle (Tuber Indicum)

sodium ascorbate)

2 3/4" H x 4 3/4" DIA

boiled and baked potatoes

Sterlet sturgeon ( Acipenser Ruthenus) is one of the smaller species of sturgeon and is now very rare

MOUSSE OF DUCK LIVER WITH 2% TRUFFLES Ingredients: Whole Truffle (Tuber Indicum)Mousse ingredients: duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate), truffles (2% black winter truffles). Serve chilled. Number of Servings: 5 to 10 servings. Origin: France, Sarlat. Packaging: tin round shape. Preparation: Fully cooked, conserved. Storing: 2 Years, room temperature. Brand: Rougie. 11. 2 oz 315g

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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