Discarded Vermouth 50cl broffer who use regenerative farming which

who use regenerative farming which removes the CO2 from the Air and stores it in the ground

when the last rum ration was issued aboard ships of the British Royal Navy

Notes of Dark Brown Sugar with hints of Toffee and Malted Biscuit

COLOUR - Antique gold

In the heart of the apple orchards of the Pays d'Auge

Discarded Vermouth 50cl broffer who use regenerative farming whichIn the normal production of Vermouth the Cascara fruit is tossed away to the side and never sees the light of day again. well it does but it just doesn't get used anymore, meaning tonnes of this Sweet Berry are wasted every year! Well the discarded team have decided that this could not go on and something needed to change, so they've done just that! They take the Sweet Cascara berry and use it as the main ingredient to their wonderful Vermouth. They